4 lb of chicken breast.
12 garlic cloves, peeled and sliced in half.
½ cup of vinegar.
½ cup of soy sauce.
½ cup of water.
Coarse ground black pepper, to taste.
Brown the chicken in a large skillet; then drain off the fat.
Add the garlic, soy sauce, vinegar, water and pepper.
Cover and simmer for about 35-40 minutes, until very tender. Turn the chicken once during this time.
Serve as you wish.